This is me having way too much fun with the food processor.
Yesterday I went to a cooking class. It was put on by a French woman who owns a company called The Wise Cook and runs healthy cooking classes out of her (really nice Upper West Side) apartment.
The class was me, a British woman and her two guy friends and an American guy (above). We made baked herb tilapia with pureed broccoli and carrots, which is a lot yummier than it sounds, because it involves potatoes and bleu cheese. Note to Mom: I don't know how pureed veggies with potatoes and cheese (cream cheese works too) fit into USDA dietary requirements, but I bet the residents would like them.
Oh, and it was pretty too:
All in all, definitely an educational experience. And the best kinds of learning experiences are the ones where you get to eat at the end. These classes run every week, but sadly they cost $45 a pop so I don't think I'll be a regular.
No comments:
Post a Comment